Commercial Prospects of under Exploited Leafy Vegetables in India
نویسندگان
چکیده
منابع مشابه
Ethnobotanical Importance and Nutritional Potential of Wild Leafy Vegetables of Meghalaya State in India
The nutritional potential of five wild edible leaves of the plant e.g. Chenopodium album, Alternanthera philoxeroides, Homalomena aromatica, Zanthoxylum rhetsa and Cajanus indicus collected from Meghalaya state in India were evaluated by determining proximate and phytochemical composition. These plants are used by the local people of Meghalaya state in India as their food. The present study rev...
متن کاملChemical composition of some underutilized green leafy vegetables of Sonitpur district of Assam, India
The objective of this study was to analyze the nutritional, antinutritional and mineral compositions of eight locally available underutilized green leafy vegetables of Sonitpur district of Assam, India. Moisture and ash of the green leafy vegetables were in the range of 71.7498.20 g / 100 g and 8.23-26.01 g / 100 g respectively. Fiber was higher in Basella rubra (8.61 g / 100 g) and lower in Mo...
متن کاملAssessment of wild leafy vegetables traditionally consumed by the ethnic communities of Manipur, northeast India
BACKGROUND The NE region of India falls in the global hotspot of biodiversity. Wild edible plants (WEPs) are widely consumed in the daily diet of the local people. WEPs are critical for the sustenance of ethnic communities and also as a source of income. However, WEPs received a little attention in research activities, economic development, biodiversity conservation and sustainable management. ...
متن کاملDPPH Free Radical Scavenging Activity of Some Leafy Vegetables used by Tribals of Odisha, India
1. Department of Botany, B.J.B (A) College, Bhubaneswar-751014, Odisha, India [E-mail: [email protected]; Tel09861166956] 2. P.G. Department of Botany, Utkal University, Vanivihar, Bhubaneswar-751004, Odisha, India [E-mail: [email protected]; Tel-9337116613] 3. Department of Botany, B.J.B (A) College, Bhubaneswar-751014, Odisha, India [E-mail: [email protected]; Tel-0986143...
متن کاملPerchlorate and nitrate in leafy vegetables of North America.
In previous studies trace levels of perchlorate were found in lettuce (Lactuca sativa L.) irrigated with Colorado River water, which is contaminated with low levels of perchlorate from aerospace and defense related industries. In this paper, we report the results of a survey conducted across North America to evaluate the occurrence of perchlorate in leafy vegetables produced outside the lower C...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2020
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2020.906.270